"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Congo Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Congo Bars, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Parrish
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C butter (melted but not hot)
2 1/4 C brown sugar
3 eggs
1 teas vanilla
2 3/4 C flour
2 1/2 teas baking powder
1/2 teas salt

Directions:
Directions:
Mix melted butter, brown sugar, eggs and vanilla. Stir in flour, baking powder and salt. Pour into prepared baking pan (11x15). Bake at 350 for about 20 minutes or until edges are light brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!