This recipe for Tavern Turtles, by Jane Parrish, is from Parrish Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 14 oz bag of caramels 3 T margarine 1 1/2 C beer nuts (may sub. cashews) chocolate bark
Combine caramels and margarine in a heavy pan and cook over medium heat; stirring occasionally until melted. Stir in nuts. Drop by spoonfuls onto greased baking sheets. Cool completely. Melt chocolate bark and dip pieces into melted bark. Set on waxed paper until chocolate is set.
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