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Tavern Turtles Recipe

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This recipe for Tavern Turtles, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Parrish
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz bag of caramels
3 T margarine
1 1/2 C beer nuts (may sub. cashews)
chocolate bark

Directions:
Directions:
Combine caramels and margarine in a heavy pan and cook over medium heat; stirring occasionally until melted. Stir in nuts. Drop by spoonfuls onto greased baking sheets. Cool completely. Melt chocolate bark and dip pieces into melted bark. Set on waxed paper until chocolate is set.

 

 

 

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