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English Toffee Recipe

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This recipe for English Toffee, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Parrish
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C brown sugar
1/2 C butter
1/2 C nuts
chocolate bark

Directions:
Directions:
Bring brown sugar and butter to a coil (in a heavy pan) over medium heat. Boil until candy thermometer reaches 310.
Butter 9x9 pan and cover bottom with 1/2 cup nuts. Pour boiled mixture over nuts and spread with spatula to smooth. Let cool. Melt chocolate bark. Dip broken pieces in melted bark. Set on waxed paper until chocolate is set.

 

 

 

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