"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Angel Food Candy, by Jane Parrish, is from Parrish Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C sugar 1 T vinegar 1 C dark Karo syrup 1 T baking soda Chocolate Bark
Boil sugar, syrup and vinegar in a large pan to 300º. Remove from heat and add soda. Pour into cake pan immediately. let cool. Break into pieces and dip in melted chocolate. Place on wax paper until chocolate is set.
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