"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Peanut Butter Balls, by Jane Parrish, is from Parrish Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C butter (melted) 2 C peanut butter 1 teas vanilla 1/2 teas salt (optional) 1 1/2 lbs powdered sugar Chocolate Bark
In a large bowl mix melted butter, peanut butter, vanilla and salt. Add powdered sugar. Form into 1 inch balls. Chill for 1 to 2 hours. Melt chocolate bark and dip balls into melted bark. Set on wax paper until chocolate is set.
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