"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup chopped pecans 3 cans Pillsbury Buttermilk Biscuits 1/2 cup sugar 1/2 cup melted butter or margarine 1 tsp cinnamon 1/2 cup brown sugar
Sprinkle chopped pecans evenly in the bottom of a 10 in. round ring pan or Bundt pan and set aside. Combine sugar and cinnamon in a small bowl. Cut biscuits into quarters and roll each piece into a ball. Coat each ball with sugar/cinnamon mixture and layer in the pan over the pecans. Combine brown sugar with melted butter. Pour over the biscuit pieces. Bake at 350ºF for 30 - 40 minutes. Invert onto a platter.
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