"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Quick, Monkey Bread Recipe

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This recipe for Quick, Monkey Bread, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brass, Liz
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped pecans
3 cans Pillsbury Buttermilk Biscuits
1/2 cup sugar
1/2 cup melted butter or margarine
1 tsp cinnamon
1/2 cup brown sugar

Directions:
Directions:
Sprinkle chopped pecans evenly in the bottom of a 10 in. round ring pan or Bundt pan and set aside. Combine sugar and cinnamon in a small bowl. Cut biscuits into quarters and roll each piece into a ball. Coat each ball with sugar/cinnamon mixture and layer in the pan over the pecans. Combine brown sugar with melted butter. Pour over the biscuit pieces. Bake at 350F for 30 - 40 minutes. Invert onto a platter.

 

 

 

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