"Do vegetarians eat animal crackers?"--Unknown

Mom's Jellied Perfection Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Mom's Jellied Perfection Salad, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Keller
Added: Sunday, June 11, 2006


2 pkgs unflavored gelatin
1/2 cup cold water
No. 2 can crushed pineapple, well drained (SAVE THE JUICE)
1/2 cup sugar
1/4 cup lemon juice (1 lemon)
1/2 cup vinegar
1 tsp salt
Pimento, small can
2 cups shredded cabbage
1/2 tsp minced onion
1 green pepper, diced

Soak gelatin in cold water for 5 minutes
Heat pineapple juice. Add gelatin, sugar, lemon juice, vinegar, salt, stirring until dissolved. Cool. Add remaining ingredients and stir thoroughly and pour into pan to set.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!