"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Supermom's Shrimp Mold Recipe

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This recipe for Supermom's Shrimp Mold, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans shrimp
1 cap tomato soup, undiluted
1/2 onions, minced
1/2 cup celery, minced
1/2 cup bell pepper, minced
1 8-ounce package cream cheese
1 cup mayonnaise
2 tablespoons gelatin
Dash lemon Juice
Juice from Shrimp

Directions:
Directions:
Combine shrimp, soup/onions, celery, bell pepper, cream cheese, mayonnaise, lemon juice and the gelatin that has been softened in shrimp juice. Shape in mold and chill before serving. Great to spread on variety of crackers.

 

 

 

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