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Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (14- to 16-ounce) can each: green beans, wax beans and kidney beans
1 onion, thinly sliced
1/2 cup each: oil and vinegar

Directions:
Directions:
Drain beans and combine. Add sliced onion. Stir in oil and vinegar.
Refrigerate 24 hours before serving. Makes 6 to 8 servings.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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