"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cup fresh broccoli florettes
3/4 cup mayonnaise
1/2 cup raisins
3 tbs. vinegar
1/2 cup chopped red onions
1/4 cup sugar
l/2 cup lightly salted peanuts

Directions:
Directions:
Cut top of broccoli in small florettes. Add raisins, onions and peanuts. Mix mayonnaise, vinegar and sugar until smooth. Refrigerate dressing and broccoli mixture separately. One hour before serving pour dressing over broccoli mixture.

 

 

 

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