"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lancaster Fried Tomatoes Recipe

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This recipe for Lancaster Fried Tomatoes, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Flour
2 Tbs. vegetable oil
6 firm ripe tomatoes
2/3 c. firmly packed brown sugar
5 Tbs. butter
1 1/2 c. whipping cream

Directions:
Directions:
Cut tomatoes into thick slices and coat both sides well with flour. Melt the butter and oil in a heavy skillet and add tomato slices. While they are cooking, sprinkle with 1/2 of the brown sugar. Allow to caramelize well, then turn over, coat with the rest of the sugar and allow to caramelize. Add the cream to the pan and allow the slices to simmer for 3 - 4 minutes. Serve over toast if desired.

 

 

 

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