"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Flour 2 Tbs. vegetable oil 6 firm ripe tomatoes 2/3 c. firmly packed brown sugar 5 Tbs. butter 1 1/2 c. whipping cream
Cut tomatoes into thick slices and coat both sides well with flour. Melt the butter and oil in a heavy skillet and add tomato slices. While they are cooking, sprinkle with 1/2 of the brown sugar. Allow to caramelize well, then turn over, coat with the rest of the sugar and allow to caramelize. Add the cream to the pan and allow the slices to simmer for 3 - 4 minutes. Serve over toast if desired.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.