"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Congealed Cherry Salad Recipe

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This recipe for Congealed Cherry Salad, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 can crushed pineapple
2 pkg. Philadelphia. cream cheese (2 small or 1 large)
2 pkg. Cherry Jello
3/4 cup nut meats
3 cokes (small bottles)

Directions:
Directions:
Drain pineapple and bring juice to a boil., pour only Jello and cream cheese and heat until smooth. Add nut meats and pineapple, then the 3 cokes. Pour into molds or bowl and congeal, (you may substitute cottage cheese for cream cheese).

 

 

 

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