This recipe for Congealed Cherry Salad, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 can crushed pineapple 2 pkg. Philadelphia. cream cheese (2 small or 1 large) 2 pkg. Cherry Jello 3/4 cup nut meats 3 cokes (small bottles)
Drain pineapple and bring juice to a boil., pour only Jello and cream cheese and heat until smooth. Add nut meats and pineapple, then the 3 cokes. Pour into molds or bowl and congeal, (you may substitute cottage cheese for cream cheese).
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