"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Easter Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easter Bread, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Morello
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C Sugar
1 C Margarine
4 C Flour
6 T Baking Powder
4 Eggs
3 t Lemon Juice
1 C Orange Juice
Nuts and cherries (optional)

Frosting:
Confectioner's sugar
Lemon juice
Milk
(I don't know the amounts, I would use a cup of sugar, and add in juice and milk a little at a time)

Directions:
Directions:
Cream together sugar and margarine. Add eggs and beat. Add juices and mix. Add dry ingredients. Add in nuts and cherries if desired. Pour into two loaf pans. Bake at 350 for 45 minutes.

Frosting:
Mix all ingredients together

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
I found this in my mom's recipe box. It says she obtained it from Jimmy Ruth, but I have no idea who that is and I have never made this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

620W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!