"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Cherry Danish Recipe

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This recipe for Quick Cherry Danish, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated crescent rolls
4 tbsp cream cheese, softened
1 cup cherry pie filling
1/2 cup vanilla frosting

Directions:
Directions:
Separate dough into four rectangles. Place on ungreased baking sheet. Seal perforations. Spread 1 tbsp cream cheese on each rectangle. Top each with 1/4 cup pie filling. Bake 375 for 10-12 minutes or until edges golden brown. Cool 5 minutes. Place frosting in small microwave bowl and heat on high 15 seconds. Drizzle over warm pastries. Serve warm. Refrigerate leftovers

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
May use apple or berry pie filling also.

 

 

 

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