"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Mississippi Mud Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Cake, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 devils food cake mix
1 stick butter or oleo
1 1/2 c buttermilk
2 eggs
1 tsp vanilla
1 (7 oz) jar marshmallow cream
Pecans if desired

Chocolate Icing:
1 stick butter or oleo
4 tbsp cocoa
1/3 c milk
4 c confectionary sugar

Directions:
Directions:
Mix cake mix, 1 stick butter, buttermilk, eggs and vanilla in a bowl. Pour into greased 9 x 13 pan. Bake 350 for 40-42 minutes. Spread warm cake with marshmallow. In medium saucepan melt butter and then add cocoa and milk. Bring just to a boil, stirring constantly. Add sugar until thick and smooth. Pour over cake while still warm. Top with chopped pecans

Personal Notes:
Personal Notes:
Very Rich

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

463W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!