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Quick Southwestern Soup Recipe

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This recipe for Quick Southwestern Soup, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Ries
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* optional
1-1 1/2 1lb boneless skinless chicken breast cubed
2 tsp canola oil
1 can (32 oz) V-8 juice (spicy*)
1 jar (16oz) salsa (medium-hot*)
1 can (15 oz) black beans, rinsed & drained
1 can butter beans*
1 package (10 oz) frozen corn, thawed
6 T reduced fat cheddar cheese-shredded
6 T reduced fat sour cream

Directions:
Directions:
Sauté chicken (or use left over chicken breast). Put in pot or slow cooker. Add V-8, salsa, beans, corn, and mix. Heat through or 3 to 4 hours if chicken is fresh. Serve with cheese, and sour cream.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes + cooking time
Personal Notes:
Personal Notes:
Delicious

 

 

 

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