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Crockpot Hot Fudge Peanut Butter Pudding Cake Recipe

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This recipe for Crockpot Hot Fudge Peanut Butter Pudding Cake, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c flour
3/4 tsp baking powder
1/4 c sugar
1/3 c milk
1/2 tsp vanilla
1 tbsp veg oil
1/4 c peanut butter
1/2 c sugar
3 tbsp Hershey baking cocoa
1 c boiling water

Directions:
Directions:
Mix flour, baking powder and 1/4 c sugar together in bowl, Add milk, oil and vanilla. Stir until smooth and add the peanut butter. Pour into crock pot. In same bowl, mix 1/2 sugar and cocoa. Stir in gradually a cup of boiling water. Slowly pour over mixture in crock pot. DO NOT STIR. Cover and cook on high 2-3 hours.

Personal Notes:
Personal Notes:
Serve warm with ice cream or whipped cream. Delicious warm or cold.

 

 

 

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