"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Morello
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
3/4 C Vegetable Oil
1 16 oz. Can Pumpkin
1 1/2 C Sugar
1 3/4 C Flour
2 t Baking Powder
1 t Bakig Soda
2 t Cinnamon
1 t Salt

Frosting:
2 C Confectioner's Sugar
1 Stick Margarine
3 oz. Pkg. Cream Cheese
1 t Vanilla

Directions:
Directions:
Preheat oven to 350. Mix eggs, oil, sugar and pumpkin together. Add in flour, b. powder, b. soda, cinnamon and salt. Bake in 15X10X1 ungreased pan 25-30 minutes. Frost when cooled.

Frosting:
Soften margarine and cream cheese. Blend together and mix in sugar and vanilla.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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