"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Bean Pot Recipe

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This recipe for Hot Bean Pot, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gorman, Kathene
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 slices of bacon
1/2 c. catsup
1 onion - chopped
1 can dried Lima beans
1 green pepper - chopped
1 can pork and beans
1/4 c. brown sugar
1 can kidney beans

Directions:
Directions:
Fry the bacon and remove from pan. Add the onion and pepper to the pan and saute. Break up the bacon and put back in the peppers and onions. Add brown sugar and catsup, drained Lima beans, the pork and beans and the kidney beans. Mix all together and bake at 350 F for 45 minutes.

 

 

 

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