1 cup oil 1 tsp. Cinnamon 2 cups sugar 1 tsp. soda 3 eggs 1 tsp. Vanilla 2 cups grated carrots 1 cup crushed pineapple with juice 1 ½ or 2 cups flaked coconut 3 ½ cups flour 2 cups chopped nuts
Cream oil, sugar and eggs. Add other ingredients and mix well. Makes a very large cake. Bake at 350 degrees for one hour. Top with cream cheese frosting or caramel sauce and whipped topping or ice cream.
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