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Carrot Cake with Pineapple Recipe

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This recipe for Carrot Cake with Pineapple, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oil
1 tsp. Cinnamon
2 cups sugar
1 tsp. soda
3 eggs
1 tsp. Vanilla
2 cups grated carrots
1 cup crushed pineapple with juice
1 or 2 cups flaked coconut
3 cups flour
2 cups chopped nuts

Directions:
Directions:
Cream oil, sugar and eggs. Add other ingredients and mix well. Makes a very large cake. Bake at 350 degrees for one hour. Top with cream cheese frosting or caramel sauce and whipped topping or ice cream.

Personal Notes:
Personal Notes:
From the kitchen of Grandma Exie Soelberg

 

 

 

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