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Salmon Glazed with Honey and Mustard Recipe

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This recipe for Salmon Glazed with Honey and Mustard, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c olive oil
1/4 c. honey
14 c. Dijon mustard
4 cloves garlic, minced
1/2 t. pepper
1/2 t. salt
6 6-to-7 ounce salmon filets
3 T chopped dill

Directions:
Directions:
Whisk first 6 ingredients in 8x8x2 inch glass baking dish. Add salmon and turn to coat. Cover and refrigerate 2 hours. Preheant over to 400. Lightly oil rimmed baking sheet. Transfer salmon, skin side down, to prepared sheet. Reserve 1/3 c. marinade for glaze. Sprinkle salmon with dill. Baker 8 minutes then brush with reserved glaze. Continue baking until just opaque in center, about 8 mins longer.

Number Of Servings:
Number Of Servings:
6

 

 

 

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