"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
TOPPING: 1/4 C. NUTELLA 1/2 C. SEMISWEET CHIPS 2 TBSP. MILK CHOC. CHIPS 2 TBSP. WHITE CHOC. CHIPS 2 TBSP. CHOPPED TOASTED HAZELNUTS
PREHEAT OVEN TO 450 DEGREES. TRANSFER DOUGH TO PREPARED BAKING SHEET MAKING A 9-INCH ROUND AND MAKE INDENTATIONS WITH FINGERS ALL OVER DOUGH. BRUSH WITH BUTTER AND BAKE UNTIL CRISP AND PALE GOLDEN BROWN ABOUT 20 MIN. SPREAD WITH NUTELLA AND THEN SPRINKLE WITH CHOC. CHIPS. BAKE UNTIL CHOC. BEGINS TO MELT, ABOUT 1 MIN. SPRINKLE WITH NUTS, CUT INTO WEDGES AND SERVE.
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