"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Sunday, June 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. breadcrumbs
8 oz. crabmeat, well drained
1 green onion, chopped
1 1/4 t. Old Bay seasoning
3 T. mayonnaise
1 t. Dijon mustard
1 t. fresh lemon juice
1 lg. egg

Directions:
Directions:
Mix 2 c. beadcrumbs, crabmeat, onion and Old Bay seasoning in large bowl until well combined. Stir in mayonnaise, mustard, and lemon juice. Season with salt and pepper. Stir in egg. Form mixture into 8 1/2 inch think patties. Place remaining 1 c. breadcrubms o n plate. Coat crab cakes with breadcrumbs. Refrigerate at least 30 mins. or up to 4 hours. Melt butter in heavy large skillet over medium heat. In 2 batches, asute crab cales until golden, about 3 mins each side.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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