"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) cream cheese
1 pound confectioners sugar
1/4 cup butter or margarine
2 teaspoons vanilla

Directions:
Directions:
Let cream cheese and butter warm to room temperature. Beat them together and add
the vanilla. Gradually beat in sugar. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.

Personal Notes:
Personal Notes:
Especially good on Carrot cake.

 

 

 

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