"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 package (8 ounces) cream cheese 1 pound confectioners sugar 1/4 cup butter or margarine 2 teaspoons vanilla
Let cream cheese and butter warm to room temperature. Beat them together and add the vanilla. Gradually beat in sugar. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.