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"Those who forget the pasta are condemned to reheat it."--Unknown

Chuck Wagon Roast Beef Recipe

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This recipe for Chuck Wagon Roast Beef is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3Lb roast, eye round (or bottom round, or rump)
1 cup ketchup
1 cup apple juice
1 1/2 Tbs brown sugar
1 tsp cumin (or chili powder)
1/2 tsp oregano (or Italian seasoning)
1/4 tsp paprika
1 Tbs soy sauce
Directions:
Directions:
Brown the roast on all sides in a heavy dutchoven using small amount of oil. Combine all the rest of the ingredients in a medium sized bowl, pour over the roast, cover tightly and cook in a 325ºF oven for 2 1/2 to 3 hrs. Slice and serve with sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Kids love this, especially if they help make the sauce.

 

 

 

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