"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Shrimp Etouffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Etouffee, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Benoit
Added: Saturday, June 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs shrimp
1 bunch green onions, chopped
3 med. onions, chopped
2 cloves garlic, minced
3/4 C parsely, minced
1/2 C margarine
1 1/2 T tomato paste
3 1/2 tsp. salt
Tabasco sauce to taste
flour or cornstarch

Directions:
Directions:
Peel and devein shrimp. Saute onions, garlic, and parsley in
margarine until soft but not brown. Add tomato paste, stir well,
and cook for a few minutes. Add shrimp and seasoning. Cook
for about 20 minutes. Thicken slightly with flour or cornstarch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

422W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!