"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Asian Salad Recipe

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This recipe for Asian Salad, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Seguin
Added: Saturday, June 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of Ramon Noodles
1 cup of slivered almonds
2 tsp. of sesame seeds
1/2 cup of melted butter
1 bag of cabbage
1 bunch of green onions
3/4 cup of vegtable oil
1/4 cup white vinegar
1/2 cup sugar
2 tbsp. soy sauce

Directions:
Directions:
Melt butter, and brown noodles, almonds and sesame seeds. Set aside and chill. Mix cabbage, green onions, and chill. In medium sauce pan boil oil, vinegar, and sugar for 1 minute and chill. Once chill add soy sauce.
1 hour before serving time add all other ingredients and mix, keep cold.

Personal Notes:
Personal Notes:
Also can add diced chicken to recipe.

 

 

 

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