"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Cauliflower Soup Recipe

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This recipe for Fresh Cauliflower Soup, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Seguin
Added: Saturday, June 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can College Inn Chicken Broth
1 small onion, chopped
1/3 cup cornstarch
1/2 tsp. salt
1/4 tsp. white pepper
1 cup heavy cream/or milk
1/4 cup butter
Minced parsley
Cheddar Cheese
1/2 head cauliflower, broken into flowerets

Directions:
Directions:
Heat stock, cauliflower, and onion to boiling. Cover and simmer for 45 minutes.
Puree in blender, a cup or two at a time. Return pureed mixture to pan. Blend in salt, pepper, cornstarch and heavy cream, using wire whisk.

Add butter. Cook, stirring constantly, until thick and smooth. Do not boil. Garnish with parsley.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
If desired add about 1 cup shredded cheddar cheese per 32 oz. of soup for extra flavor.

 

 

 

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