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Danish Dumplings Recipe

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This recipe for Danish Dumplings, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk.
teaspoon nutmeg (apx)
1/4 cube butter,
Salt and Pepper to taste,
6 eggs
1 cup flour (apx) to make a stiff ball


Directions:
Directions:
Season milk with salt, pepper, nutmeg and butter. Bring to a boil in heavy skillet. Stir dry sifted flour rapidly into milk. Stir vigorously until the mixture forms a ball and leaves the sides and bottom of the pan. Remove from heat. Cool slightly. Add whole eggs, one at a time. Beat until absorbed and smooth. Drop by tablespoonful into hot boiling soup broth. Cover and cook until dumplings float to top. Serve at once.

Personal Notes:
Personal Notes:
Add to this fresh, baked bread, butter, milk and home canned fruit for dessert, and have a meal fit for a king. This is a recipe from Great Grandma Helena Soelberg

 

 

 

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