"Hunger is the best sauce in the world."--Cervantes

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1 1/2 c.sugar
2 eggs
2 3/4 c. flour
1 tsp. cream of tarter
1 tsp.soda
1 tsp.salt
1/2 tsp. vanilla
2 tsp. sugar and 2 tsp. cinnamon,mixed

Directions:
Directions:
Cream shortening and sugar; add eggs, 1 at a time. Sift remaining ingredients except sugar and cinnamon mixture together; add to creamed mixture. Mix well. Roll into small balls. Roll ball in sugar and cinnamon mixture. Place 2" apart on ungreased cookie sheet. Bake in 400 oven for 8 to 10 mins.DO NOT OVERBAKE.

Number Of Servings:
Number Of Servings:
50 cookies

 

 

 

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