2 med-sized cucumbers 2 (3 oz.)pkg. cream cheese,softened 1/2 tsp. seasoned salt 1/4 tsp.onion salt 1 tbsp. lemon juice 1 1/2 tsp. worcestershire sauce paprika parsley
Peel and remove centers of cucumbers with apple corer.Mix with remaining ingredients except paprika and parsley. Stuff cavities of cucumbers with cream cheese mixture. Chill in refrigerator until firm. Slice thinly. Spinkle paprika and chopped parsley over sliced rings.
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