"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Stuffed Cucumber Rings Recipe

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This recipe for Stuffed Cucumber Rings, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 med-sized cucumbers
2 (3 oz.)pkg. cream cheese,softened
1/2 tsp. seasoned salt
1/4 tsp.onion salt
1 tbsp. lemon juice
1 1/2 tsp. worcestershire sauce
paprika
parsley

Directions:
Directions:
Peel and remove centers of cucumbers with apple corer.Mix with remaining ingredients except paprika and parsley. Stuff cavities of cucumbers with cream cheese mixture. Chill in refrigerator until firm. Slice thinly. Spinkle paprika and chopped parsley over sliced rings.

 

 

 

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