"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Beckman
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. box pasta (rotini) cooked
8 oz. pepperoni sliced and cubed
6 -8 cherry tomatoes cut in half
large green pepper chopped
1 12oz pkg cubed cheese
1 cucumber diced
1 bottle zesty italian dressing

Directions:
Directions:
mix all ingredients together and chill

 

 

 

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