"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tex-Mex Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Tex-Mex Casserole, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Parkowski, Sue
Added: Friday, June 9, 2006


10 oz. spinach thawed and drained,
3 medium yellow squash sliced thin,
1 red bell pepper sliced thin,
1 yellow onion sliced thin,
2 TBS peanut oil (or olive oil),
3 cups shredded cooked chicken,
12 soft tortillas cut into 1" strips,
1 can cream of celery soup ,
8 oz. sour cream,
1 jar salsa,
1 envelope fajita mix,
2 cups shredded cheddar cheese

Saute squash, pepper and onion in oil until tender. Remove from heat. Stir in spinach, chicken, and next 6 ingredients and half of the cheese. Bake at 350 for 30 minutes in a 13 x 2 dish. Sprinkle remainder of cheese and bake for 5 more minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!