"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Lemon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cake, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen May
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. moist Lemon Cake Mix,
1 sm pkg. lemon jello,
1 c. hot water,
4 eggs,
3/4 c. vegetable oil,
1 1/2 tsp. lemon extract,
juice of 2 lemons (or 5 tbsps. lemon juice from bottle),
1 c. confectioner's sugar

Directions:
Directions:
DISREGARD ALL DIRECTIONS FROM CAKE MIX. Dissolve 1 small lemon jello in 1 c. boiling water then set aside to cool. Mix cake mix, jello, eggs, oil and lemon extract. Pour into ungreased 9X13 cake pan and bake at 350 for 40 minutes.

Dissolve the confectioner's sugar into the lemon juice and set aside until the cake is done. As soon as the cake comes out of the oven, jab it all over with a fork then pour the juice mixture onto the cake. Very moist. Needs no frosting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

479W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!