"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Roger's Grapenut Ice Cream Recipe

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This recipe for Roger's Grapenut Ice Cream, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen May
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs (beaten),
1 3/4 c. sugar,
2 1/2 tsp. vanilla,
2 cans condensed milk (or 4 c. canned milk),
3 c. regular milk

Directions:
Directions:
Mix all the above ingredients and freeze. After 15 minutes or so of freezing, add 1 c. grapenuts. Be extra careful not to get salt into the ice cream when you take the cover off to add the grapenuts.

Number Of Servings:
Number Of Servings:
4 qts.

 

 

 

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