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Clam Casserole Recipe

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This recipe for Clam Casserole, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen May
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cracker crumbs,
1 egg (beaten),
1 c. milk,
1 pt. clams (chopped),
salt,
pepper,
butter

Directions:
Directions:
Combine all ingredients except the butter. Press into a buttered casserole dish. Dot with butter. Bake at 350 for 35 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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