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Mom's Chocolate Ice Cream Recipe

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This recipe for Mom's Chocolate Ice Cream, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen May
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs,
1/3 bottle vanilla (yes, that is what her recipe calls for but I think 3-4 tbsps. will do),
scant 3 c. sugar,
3 cans evaporated milk,
9 tbsp. cocoa mixed with enough hot water to make a thick paste,
milk enough to make 4 qts.

Directions:
Directions:
Beat the eggs well. Mix all the other ingredients together and pour into an ice cream freezer. Churn to your hearts content. Enjoy!!!

Number Of Servings:
Number Of Servings:
Mkaes 4 quarts.
Personal Notes:
Personal Notes:
Back in the day, I remember churning the old crank many a night in the shed but later it tasted just as good with the electric crank!

 

 

 

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