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Smoked Turkey/Root Vegetable Soup Recipe

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This recipe for Smoked Turkey/Root Vegetable Soup, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manwiller, Joyce
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb diced smoked turkey
3 parsnip - sliced
1 large rutabaga - diced
1 large potato - diced
3 carrots - sliced
3 celery sticks - sliced
1 cup green beans
1 (14 oz) can diced tomatoes
1 envelop Lipton Savory Herb and Garlic Soup Mix
enough water to cover

Directions:
Directions:
Put all ingredients in soup pot and cook for ~ 1/2 hr. or until vegetable are tender. Taste best if allowed to sit for a while.

 

 

 

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