"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butterscotch Coffee Cake Recipe

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This recipe for Butterscotch Coffee Cake, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryanne Lewon
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen biscuit dough
1/2 c. instant butterscotch pudding
1/2 c. butter
1/2 c. brown sugar
Cinnamon

Directions:
Directions:
Grease angel food pan. Place biscuit dough in bottom of pan and sprinkle dry pudding over dough. Melt butter and brown sugar and pour over dough and then sprinkle with cinnamon. Let rise overnight. Place angel food pan on cookie sheet as melted butter will run out. Bake at 350 for 25-30 mins.

 

 

 

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