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Sunshine Salad Recipe

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This recipe for Sunshine Salad, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manwiller, Joyce
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (20oz) can pineapple tidbits
1 (11 oz) can mandarin oranges
1 (3.4 oz) package Instant lemon pudding mix
1 cup quartered strawberries
1 cup sliced bananas

Directions:
Directions:
Drain the juice from the pineapple and oranges into a large bowl. Combine the pudding mix with the juice. Fold in the pineapple oranges and strawberries. Chill for at least 2 hours. Add bananas just before serving.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I also add blueberries, peaches, raspberries or whatever other fruit is in season.

 

 

 

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