This recipe for Easy Chicken Pot Pie, by Maryann Lewon, is from The Voss Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg Stove Top Chicken stuffing mix 1/2 c butter or margarine 1 1/2 c hot water 1 can (10 3/4 oz) cream of chicken soup 1 c milk 3 c cut up cooked chicken 1 pkg (10 oz) mixed vegetables 1/4 tsp. thyme
Mix stuffing mix according to instructions on box. Mix soup and milk in a 2 qt. casserole. Stir in chicken, vegstables and thyme. Spoon stuffing over chicken mix. Bake at 350º for 45 mins
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