"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

MEXICAN ROLLUPS Recipe

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This recipe for MEXICAN ROLLUPS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Wedlake
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sour cream
8 oz. cream cheese
1 small jar diced pimentos
1 4oz. can chopped ripe olives
1 cup chopped pecans
1 4oz. can chopped green chiles
6 large flour tortillas

Directions:
Directions:
Mix ingredients (except tortillas) together. Spread on tortillas and roll up. Wrap in Saran wrap and refrigerate 2-3 days before using. Cover with a damp towel in refrigerator. You can also add chopped ham or chicken, if desired. Cut into slices before serving.

 

 

 

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