"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Raspberry Dressing Recipe

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This recipe for Raspberry Dressing, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Larsen
Added: Wednesday, March 9, 2005


2 c. canola oil
3 oz. red wine vinigar
1/2 c. light corn syrup
1/4 to 1/3 c. sugar (adjust to taste)
6 oz red raspberries concentrate
(I used raspberry/cranberry)
6 oz frozen red raspberries
3/4 tsp salt
I/2 tsp lemon zest
1 I/2 tsp fresh lemon juice.

Mix together in blender & refrigerate.
Enjoy...I use it on dark green leaf mixture with craisins, nuts and feta & mozzarella cheese crumbles




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