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Raspberry Dressing Recipe

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This recipe for Raspberry Dressing, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Larsen
Added: Wednesday, March 9, 2005


2 c. canola oil
3 oz. red wine vinigar
1/2 c. light corn syrup
1/4 to 1/3 c. sugar (adjust to taste)
6 oz red raspberries concentrate
(I used raspberry/cranberry)
6 oz frozen red raspberries
3/4 tsp salt
I/2 tsp lemon zest
1 I/2 tsp fresh lemon juice.

Mix together in blender & refrigerate.
Enjoy...I use it on dark green leaf mixture with craisins, nuts and feta & mozzarella cheese crumbles




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