"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c. canola oil 3 oz. red wine vinigar 1/2 c. light corn syrup 1/4 to 1/3 c. sugar (adjust to taste) 6 oz red raspberries concentrate (I used raspberry/cranberry) 6 oz frozen red raspberries 3/4 tsp salt I/2 tsp lemon zest 1 I/2 tsp fresh lemon juice.
Mix together in blender & refrigerate. Enjoy...I use it on dark green leaf mixture with craisins, nuts and feta & mozzarella cheese crumbles
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