"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raspberry Dressing Recipe

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This recipe for Raspberry Dressing, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. canola oil
3 oz. red wine vinigar
1/2 c. light corn syrup
1/4 to 1/3 c. sugar (adjust to taste)
6 oz red raspberries concentrate
(I used raspberry/cranberry)
6 oz frozen red raspberries
3/4 tsp salt
I/2 tsp lemon zest
1 I/2 tsp fresh lemon juice.

Directions:
Directions:
Mix together in blender & refrigerate.
Enjoy...I use it on dark green leaf mixture with craisins, nuts and feta & mozzarella cheese crumbles

 

 

 

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