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CREAM CHEESE BACON CRESCENTS Recipe

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This recipe for CREAM CHEESE BACON CRESCENTS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Wedlake
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tub (8oz) Philadelphia Chive & Onion Cream Cheese Spread
3 slices Oscar Mayer Bacon, cooked, crumbled
2 cans (8oz ea.) refrigerated crescent dinner rolls

Directions:
Directions:
Preheat oven to 375 degrees. Mix cream cheese spread and bacon in small bowl until well blended.

Separate each can of dough into 8 triangles each. Cut each triangle in half lengthwise. Spread each dough traingle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point sides down, on ungreased baking sheet.

Bake 12 to 15 min. or until golden brown. Serve warm.

 

 

 

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