"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

LEMON BLOSSOMS Recipe

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This recipe for LEMON BLOSSOMS, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Wedlake
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
MUFFINS:
1 pkg yellow cake mix
1 small box lemon instant pudding
4 eggs
3/4 c. oil

GLAZE:
4 c. powdered sugar, sifted
3 tbsp. oil
3 tbsp. water
1/3 c. fresh lemon juice

Directions:
Directions:
Mix Muffin ingredients together (batter will be thick). Bake in mini muffin pan with paper mini cupcake liners at 350 degrees for 12 minutes. When mini cakes are cool, remove paper liners and dip completely in glaze (poke holes in cakes with toothpicks in order to help glaze go completely through).

GLAZE:
Whisk all ingredients together.

 

 

 

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