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Fried Spring Rolls Recipe

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This recipe for Fried Spring Rolls, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 lb. ground pork
4 oz. chopped raw shrimp
1/2 lb. cabbage, shredded
1 c. water chestnuts OR
1 c. potatoes
1/2 c. bean sprouts
1/3 c. grated carrots
1/4 c. chopped fresh mushrooms
2 tbsp. chopped green onions
2 tbsp. soy sauce
1 tsp. salt
1 tsp. sugar
1/4 tsp. black pepper
1 beaten egg
20-30 won ton wrappers
Cooking oil for frying

Directions:
Directions:
Shell and devein shrimp. Thinly slice or chop water chestnuts or potatoes. In a big skillet, brown beef and pork until tender; add shrimp and vegetables. Saute for 3 minutes and stir in soy sauce, salt, sugar, and pepper; blend in beaten egg.
Cool for 15 minutes. Place 1-2 tablespoons on each won ton wrapper. Roll up and fold the edge, sealing with cold water.

Fry in hot oil to cover until golden brown. Serve with Sweet and Sour Sauce or Garlic Sauce.

Number Of Servings:
Number Of Servings:
20-30
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
See Sweet and Sour Sauce recipe for use with spring rolls.

 

 

 

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