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Vegetarian Spring Rolls Recipe

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This recipe for Vegetarian Spring Rolls, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
20 sheets spring roll wrappers
2 carrots
1 white cabbage
1 cup dry flavoured soy mince
300 g beansprouts
salt pepper
oil for frying
for dip:
soy sauce
white vinegar

Directions:
Directions:
Shred carrots and cabbage. Add beansprouts. Soak soy in a little bit of water untill damp. Add soy to mixture; salt and pepper to taste.
Wrap into spring roll sheets and then fry in oil.

Delicious with a soy sauce and white vinegar dip.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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