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Wild Rice and Chicken Livers Recipe

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This recipe for Wild Rice and Chicken Livers, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken livers, diced & floured
1/4 c. butter
2 tbsp. chopped parsley
1 tbsp. minced onions
2 c. cooked wild rice

Directions:
Directions:
Lightly dust the chicken livers with flour and saute in the butter with the onion and parsley. Add the wild rice and cook over low heat until thoroughly hot and chicken livers are done.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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