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Cheese Garlic Biscuits Recipe

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This recipe for Cheese Garlic Biscuits, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Deja
Added: Friday, June 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
2/3 c. milk
1/2 c. grated cheddar cheese
1/2 c. melted butter
1/4 tsp. garlic salt

Directions:
Directions:
Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.

Personal Notes:
Personal Notes:
These are similar to the famous Red Lobster Restaurant biscuits!
If you can't get Bisquick, here is a recipe to make it:
1/2 c. baking powder
1/4 c. sugar
9 c. flour
1 1/4 c. canola oil

Sift together powder and sugar into flour. Sift together twice into large mixing bowl. Slowly add oil, cutting in with pastry blender, until mix is consistency of corn meal. Store in tightly covered container at room temperature or may be refrigerated.
Makes 1 dozen cups. Spoon lightly into cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake.

 

 

 

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