"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcie Asselstine
Added: Thursday, June 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup corn oil
1 whole chicken breast, skinned
2 cloves garlic
1 cup diagonally sliced celery
1/4# mushrooms, sliced
16 oz can bean sprouts, drained
1 8 oz can sliced bamboo shoots, drained
1 1/2 cup chicken broth
1 tbsp corn starch
2 tbsp soy sauce
1/4 tsp ginger
1/16 tsp red pepper

Directions:
Directions:
In a large skillet, heat corn oil over medium heat. Add chicken and garlic. Stir fry for 2 mins. Add celery and mushrooms, fry 1 min. Add sprouts and bamboo shoots. Stir fry until heated thru. Stir chicken broth into corn starch until smooth. Add soy sauce, ginger and red pepper. Add liquid to fry pan stirring constantlhy. Bring to boil over medium heat. Boil for 1 min. Serve over rice.

 

 

 

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