"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Chow Mein Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Chow Mein, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcie Asselstine
Added: Thursday, June 8, 2006


1/4 cup corn oil
1 whole chicken breast, skinned
2 cloves garlic
1 cup diagonally sliced celery
1/4# mushrooms, sliced
16 oz can bean sprouts, drained
1 8 oz can sliced bamboo shoots, drained
1 1/2 cup chicken broth
1 tbsp corn starch
2 tbsp soy sauce
1/4 tsp ginger
1/16 tsp red pepper

In a large skillet, heat corn oil over medium heat. Add chicken and garlic. Stir fry for 2 mins. Add celery and mushrooms, fry 1 min. Add sprouts and bamboo shoots. Stir fry until heated thru. Stir chicken broth into corn starch until smooth. Add soy sauce, ginger and red pepper. Add liquid to fry pan stirring constantlhy. Bring to boil over medium heat. Boil for 1 min. Serve over rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!